Harvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy.
This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning.
Best Before: 3 years
Made in Italy
About Jacobsen Salt Co.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
