Squid Tentacles a la Gallega
Squid Tentacles a la Gallega
Siesta Co

Squid Tentacles a la Gallega

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Savor the essence of Galician tradition with Siesta Co.’s Squid Tentacles a la Gallega, tenderly prepared with a blend of organic paprika, rich extra virgin olive oil, and a touch of sea salt.

This delicacy marries the simplicity of the sea with the warmth of Spanish spices, offering a unique taste experience. Perfect for a standout meal or a shared aperitivo, these squid tentacles are a tribute to the authentic flavors and culinary craftsmanship of Spain, inviting you to enjoy the rich, smoky undertones in every bite.

Ingredients: Squid, organic extra virgin olive oil, organic paprika, sea salt

Net Weight: 4 oz

Some words from the brand: 

Siesta- A daytime nap after a midday meal, a Spanish emblem and the symbol of the good life.

We are a Spanish couple, in love with America. After a decade in the States, there’s only one thing we miss as much as our family and friends: authentic Spanish products.

Based in Los Angeles, California, Siesta was born to bring you the things that we miss and love from Spain, closer to you: genuine, hearty, high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. The road-side stands of fresh produce, the sleepy, out-of-the way family farms, the traditional wisdom to prepare food that has stood the test of time and makes our culture unique. We are just getting started with a brand new line of delicious conservas, or tinned fish.

All of the seafood that we work with is sourced by fisheries in Galicia, Spain (an area we consider to have the best seafood in the world!) All of which are wild caught and sustainably fished; exclusively all natural ingredients, packed into organic extra virgin olive oil.

Our goal is to make an exceptional Spanish culinary experience more obtainable to foodies throughout the USA, while representing the wonderful world of Spanish gastronomy in the process. We have worked hard with our local fishery/cannery to develop pricing that will allow our conservas to be accessible to many different types of consumers.

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