Smoked Rainbow Trout - Fishwife

🌈🐟 Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 🌈🐟  The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington.

Our cans are BPA-free.

Details

• Made in United States • Shelf life: Over 36 months • Storage: Shelf-stable

Ingredients Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder.

Eco-friendly information

• Packaging: Plastic-free • Product Materials: Plastic-free • Production: Ethically sourced and Sustainably sourced