Jacobsen seafood seasoning starts with clean, light, pure sea salt harvested from traditional salt ponds in Trapani, Italy. We then add cayenne, bay leaves, ground mustard, cinnamon and allspice to bring a little heat to your favorite fish, crab, shrimp, crawfish or soup recipes. It can also be the secret ingredient in your famous bloody Mary.
Details
Made in: United States
Shelf life: 24–36 months
Storage: Shelf-stable
Ingredients
Sea Salt, Celery Seed, Paprika, Black Pepper, Ground Mustard, Bay Leaves, Cayenne, Cinnamon, Mace, Allspice
Made in USA
About Jacobsen Salt Co.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
