Jacobsen Salt Co
Regular price $14.00
The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think Jacobsen Salt Company has landed a pretty great version. Their recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. They then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. Net Unit Weight: 6.5oz Box Unit Dimensions: 6" x 4.5" x 2.5"