Jacobsen Salt Co.
Salty Black Licorice - Jacobsen Salt Co
Salty Black Licorice - Jacobsen Salt Co
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The “correct” recipe for salty black licorice has long been a subject of debate, but we think Jacobsen Salt Company has created a version that strikes the perfect balance of savory and sweet with a spark of salt to enliven the senses.
Their recipe starts with pure sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. They then carefully toast the sugar and butter to a perfect golden brown, before stirring in the molasses and anise.
The result: a creamy licorice that slowly unfolds on your palate and finishes with a hit of salt and anise. This candy contains the traditional black food coloring used to give licorice its recognizable dark hue.
Details
• Made in United States
• Contains: Milk and Wheat
• Ingredients: Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Molasses, Whole Wheat Flour, Jacobsen Sea Salt, Anise Oil, Artificial Coloring.
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 8 oz (226.8 g)
Made in USA
About Jacobsen Salt Co.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
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