Jacobsen Salt Co.
Ramen Seasoning - Jacobsen Salt Co
Ramen Seasoning - Jacobsen Salt Co
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Jacobsen ramen seasoning starts with clean, light, pure sea salt harvested from traditional salt ponds in Trapani, Italy. We then add ginger, garlic, white pepper and organic yeast extract to help take your ramen to the next level. Our seasoning is soy-free and non-GMO, so use it freely on fish, rice, sautéed vegetables and meats.
Details
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Made in: United States
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Shelf life: 24–36 months
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Storage: Shelf-stable
Ingredients:
Salt, Sugar, Garlic, Ginger, Organic Yeast Extract, Monosodium Glutamate, Coriander, Chive, Chili, White Pepper
About Jacobsen Salt Co.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
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