A combination of unfiltered organic apple cider vinegar, pressed organic pink grapefruit and organic cane sugar.
MOTHER shrub Grapefruit is excellent paired with tequila for a Paloma, shrub-style, or mix with sparkling water and garnish with rosemary for a refreshing soda.
Grapefruit shrub mimosa anyone? A simple twist to the classic brunch cocktail. Garnish with a slice of grapefruit. Add a splash to beer in place of a traditional squeeze of citrus.
Nutrition Facts Serving Size: .5 oz (15mL) Amount per serving: Calories 15, Total Fat 0% (0% DV) Sodium 0mg (0% DV) Total Carb. 4g (1% DV) Total Sugars 3g (Incl. 3g Added Sugars, 6% DV) Protein 0g
About MOTHER shrub
As a child, Meredyth Archer would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for a raspberry fruit vinegar, or shrub, in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. Handcrafted in Richmond, VA, in an allergen free facility, using combinations of thoughtfully sourced organic, fresh and non-gmo ingredients.
• Made in United States
• I ngredients: organic unfiltered apple cider vinegar, pressed juice from organic pink grapefruit, organic raw cane sugar
• Shelf life: 12–24 months
• Storage: Shelf-stable
