MOTHER shrub Carrot Thyme

We captured Spring in a bottle!

Our Carrot Thyme shrub was developed for a Spring Soiree at a botanical garden. Bright sweet carrots, organic unfiltered apple cider vinegar, clover honey and a hint of thyme come together in our spring Carrot Thyme shrub.

Delicious splashed in your bubbly of choice. Serve over ice with a shot of vodka and top with Prosecco. Add to sparkling water with a squeeze of lime and sprig of mint. Make a Carrot Mary, a Carrot Mule, a Margarita or a Blood Orange Carrot Whiskey Sour...

• Made in United States

• Ingredients: Ingredients: organic unfiltered apple cider vinegar, juice from organic carrots, honey, juice from organic lemons (2%), sea salt, thyme.

• Shelf life: 12–24 months

• Storage: Shelf-stable

Nutrition Facts Serving Size: .5 oz Amount Per Serving: Calories 15 Total Fat: 0g (0% DV) Sodium: 15mg (1% DV) Total Carb. 4g (1% DV) Total Sugars: 4g (Incl. 4g Added Sugars, 8% DV) Protein: 0g

About MOTHER shrub

As a child, Meredyth Archer would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for a raspberry fruit vinegar, or shrub, in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born. Handcrafted in Richmond, VA, in an allergen free facility, using combinations of thoughtfully sourced organic, fresh and non-gmo ingredients.