Madhur Jaggery: 60g Everyday Tin - Diaspora Co

Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert.

Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!

Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

About Diaspora Co

Diaspora Co. Spices was founded to radically reimagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. We’re a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, we’re committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how we tell our stories of freedom, struggle, and diaspora through food.