Squid Pieces in Ink Sauce - La Narval

La Narval Squid Pieces in Ink Sauce

Trozos de Chipirón en Tinta

Size: 3.88oz (110 g)

Ingredients: squids, sunflower oil, tomato, ink, onion, spices, salt.

Product of Spain Small chip iron squids in our homemade ink sauce.

A tender delicacy ready to eat.

Suggested recipe: black rice. Cook some rice. Mix the rice with the squid pieces and the ink sauce. You can also add a teaspoon of aioli sauce. 

Words from the Brand:

Our tinned fish and seafood company was founded in 1966 in the Ría de Arousa, where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing us to receive fresh catch every day. Since our grandfather started the activity, we have always been tinning our fish and seafood following his traditional heritage, thus preserving the exclusive taste of our products. Today we use the latest technology to bring all the flavor of the sea to your kitchen.