Small Sardines in Olive Oil - La Narval

Up to 12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with a high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, we dry it a little bit so that when it gets in contact with the sauce, it gets rehydrated again increasing its taste and texture.

Ingredients: sardines, olive oil, salt.

Product of Spain

Suggested recipe: sardine salad. Slice one tomato. Place the sardines on top of the tomato slice. Dress with the olive oil from the sardines. Garnish with a sprig of parsley. Ingredients: small sardines in olive oil, 1 tomato, and parsley.

Words from the Brand:

Our tinned fish and seafood company was founded in 1966 in the Ría de Arousa, where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing us to receive fresh catch every day. Since our grandfather started the activity, we have always been tinning our fish and seafood following his traditional heritage, thus preserving the exclusive taste of our products. Today we use the latest technology to bring all the flavor of the sea to your kitchen.