Mackerel Fillets in Tomato Sauce - La Narval

Clean mackerel fillets, with no bone, in tomato sauce. After being cooked in seawater, La Narval dries the mackerel a little bit so that when it comes in contact with the sauce, it gets rehydrated again increasing its taste and texture. Exquisite fish high in B6 and B12 vitamins.

Product of Spain

Ingredients: mackerel, sunflower oil, tomato, onion, salt.

Suggested recipe: mackerel tacos. Heat a wheat tortilla for five seconds in the microwave. Add lettuce, tomato slices, corn, and cheese. Place the mackerel fillets and the tomato sauce on top. Add your favorite spicy sauce. Ingredients: mackerel fillets in tomato sauce, wheat pancakes, lettuce, tomato, corn, fresh cheese, and hot sauce.

Words from the Brand:

Our tinned fish and seafood company was founded in 1966 in the Ría de Arousa, where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing us to receive fresh catch every day. Since our grandfather started the activity, we have always been tinning our fish and seafood following his traditional heritage, thus preserving the exclusive taste of our products. Today we use the latest technology to bring all the flavor of the sea to your kitchen.