Galician Mussels with Spanish Escabeche Sauce - La Narval

Mussels from the Galician coast are prepared in one of the most genuine sauces in Spain, escabeche, which is made with paprika, vinegar, oil, garlic, and bay leaves. The frying process takes place with meticulous temperature control so the mussel not break due to its water content. We then add the sauce which has been also made in our kitchens.

Ingredients: mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt.

Product of Spain

Suggested recipe: pasta with mussels. In a frying pan sauté half an onion. Add a jar of tomato sauce. Add the mussels to the sauce. Cook some pasta. Add the sauce and some oregano to the pasta. Ingredients: mussels in escabeche sauce, half an onion, 1 jar of tomato sauce, pasta, and oregano.

Words from the Brand:

Our tinned fish and seafood company was founded in 1966 in the Ría de Arousa, where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing us to receive fresh catch every day. Since our grandfather started the activity, we have always been tinning our fish and seafood following his traditional heritage, thus preserving the exclusive taste of our products. Today we use the latest technology to bring all the flavor of the sea to your kitchen.