Honey Sriracha

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations.

Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.

 Made in United States.

Ingredients: Pork, Sriracha (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, Sodium Bisulfite and Xanthan Gum), Sea Salt, Less than 1% of the Following: Honey, Date Syrup, Cultured Celery Power, Water, Lactic Acid Starter Culture.

• Shelf life: 24–36 months

• Storage: Shelf-stable

 • Weight: 5.33 oz (151.09 g)