Furikake - Jacobsen Salt Co

Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything.

This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up.

Ingredients: Sesame seeds, sugar, Pure Kosher Sea Salt, Oregon Dulse*, mushroom powder, organic sunflower oil *Dulse, which is naturally harvested from the Pacific Ocean, may contain trace amounts of shellfish

Uses: Sprinkle on rice, popcorn, meat, salads, eggs, cucumber, french fries...anything! 

About Jacobsen Salt Co.

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.