Edmond Fallot Horseradish Dijon Mustard
Horseradish and mustard have been blended together at least since Elizabethan times. Traditionally it is served with roasted meat, typically beef. Excellent on a roast beef or short rib sandwich, but do try this with smoked fish, trout, sturgeon, salmon
Fallot Mustard has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also continuously maintained the expertise of the artisan mustard maker, ensuring both high quality flavor and consistent results.
Fallot is the last remaining independent mustard mill in Burgundy. The distinct quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with sliex grindstones and strictest attention to detail. Fallot Mustards are like no other.
Made in France