Green Olives Stuffed With Pimiento Paste

Plump, juicy Spanish Manzanilla olives pitted, then hand-stuffed with a whole piece of sweet and smoky pepper. The result? An irresistibly unique, piquant flavor, with soft, underlying anchovy notes. If there ever were a contest for ‘Best Olives Ever’ (and there should be), these babies will win-hands-down. No questions about it. Also, another contest they’d win? The ‘Best For Health’ one. That’s because these babies are high in antioxidants, anti-inflammatory healthy fats, and vitamins-which are essential for optimal functioning. Yep. That’s how good Zibari Manzanilla olives stuffed with pepper are.

Made in Spain