Jacobsen steak seasoning begins with pure sea salt, hand-harvested from the cold pristine waters of netarts bay on the Oregon Coast. We use the highest quality ingredients and spices to craft our signature blend, which will help you coax out the most exquisite flavors from your favorite cuts of steak, pork, or chicken.
Details
Made in: United States
Shelf life: 24–36 months
Storage: Shelf-stable
Ingredients
Sea Salt, Minced Garlic, Coriander Seed, Paprika, Fennel Seed, Rosemary, Black Pepper, Red Pepper Flake, Thyme, Parsley
Made in USA
About Jacobsen Salt Co.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
